The ultimate chocolate heart

I know, “Valentine’s Day posts are overrated” and I have already done one today. Too bad I say!

Because Valentine’s is the most appropriate day to share some specifically Belgian knowledge on the very best of chocolates: the Pierre Marcolini raspberry chocolate heart.

The fact that I can still eat these without any hesitation despite the overdose-after-effects of nine years of Belgian chocolate eating should attest to their deliciousness. To boot, everything out of the store is beautifully designed.

For more convincing, visit Pierre Marcolini’s website here or even drop by his store on the Grand Sablon for the opportunity to meet him in person on weekends.

Photo via Pierre Marcolini.


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